An easy quick bread infused with coconut and pumpkin.
2 cups flour
2 cups sugar
1 cup sweetened coconut
2 (3 oz) packages coconut pudding (not instant)
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1 teaspoon salt
1 1/3 cups vegetable oil
5 eggs, beaten
1 can (15 oz) pumpkin
Preheat oven to 350F. Grease 2 9x5-inch loaf pans.
In a large bowl, combine the flour, sugar, coconut, pudding mixes, cinnamon, nutmeg, baking soda and salt. Make a well in the center, and add the vegetable oil, eggs and pumpkin. Mix just until combined, and pour evenly into the loaf pans.
Bake for 45 minutes to 1 hour, or until a toothpick inserted in the middle comes out clean. Let cool for 5-10 minutes, then turn out to cool completely.
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ENCOURAGE YOUR LOCAL GOVERNMENT TO DO MORE TO HELP: Bee Health: Background and Issues for Congress (unfortunately, I cannot provide a comprehensive list of how to contact local governments, it would be much easier for you to research this on your own.)